My life as being a kid had embedded some deep core wounds which i had spent the most of my entire life at that point diving deeply into on the side of my hospitality career. And a chef’s job is not probably the most cohesive environment for healing.
I simply thought about being free from the suffering. Hospitality was actually a vehicle for me to earn money, read about the world & travel. On the side I might travel through the North of Australia in winter season, to the southern parts for that summers focusing on farms between. It was a continuous summer of finding men and women to learn different healing modalities & bodywork from, at the same time working in idyllic locations just like the wilderness of Tasmania in eco lodges, the deserts of Australia.
I set my 1975 4WD Land Rover Series 3 with solar power panels, 3 batteries, and kitchen inside my trailer, and that i would go and do vision quests in the desert for 40 – two months asking questions in deep contemplative states to find answers about life no-one have been able to help me with. I traveled All that mighty land called Australia over 20 years employed in among the best restaurants within australia and also the world.
I even worked in a fine dining restaurant within the desert which had been booked 2 weeks beforehand & was the Sommelier selling wines as much as Au$4400 per bottle! After all, just what a ride. Some of the people who own these places inspired me incredibly and I cannot thank them enough. One chef, Stefano de Pieri wasn’t even a qualified chef along with his own T.V channel and one of the better restaurant in the world. Mind blown I figured damn, all you need is passion in everyday life and motivation.
The abundance of organic tropical fruits and vege’s simply makes Bali an ideal training ground to your Raw Food Certification. Your creative mind and noble body will likely be left nourished, activated and inspired. Whether you would like to open a Café, expand your existing chef skills and put in a few raw food items to your overall menu or just to prepare healthful meals in your own home for the family and friends, we are going to meet where you are at. You may be professionally and intimately taught raw combinations and variations of many of the favorite dishes and desserts, associated with the nutritional benefits and what to do in your own home using your local produce. You’ll be using the required kitchen tools for preparing these delights in your hands on training while you gain confidence and understanding of the Raw Living Foods Kitchen. Join us to your Raw Food Certification course within Bali.
Our vision is always to present our clean fresh vibrant living raw foods many came to enjoy from your retreats, in a restaurant environment, support the growing healthy raw food community within Ubud which is the largest on the planet per square meter & continue to educate & inspire our students from your training’s. Thus you don’t need to do our retreats or trainings to acquire a taste in the goodness
The more I learnt about manufacture of our foods, the greater I realized how messed up things were. I took work on a chicken-processing farm for 6 weeks to completely see exactly what is going on. What did I learn? Our company is really disconnected as to what is actually happening. So when we see cuts of meat all cleaned and bleached at the supermarkets or shipped to our establishments, what we should are missing and not connecting to is actually all the suffering that comes with it. And That I don’t just mean the animals, for certain that’s obvious. But those who work in these places have severe mental illness. They are people who usually do not squeeze into society, cannot hold a conversation with “normal” folk. Cannot show up to work all dressed sharp and keep it together. Nope, these individuals require our help.